Wood fired rostello ham, chestnut mushrooms & mascarpone 12'' pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 8.1 g | 12% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 27.3 g | 10% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 11.3 g | 23% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stonebaked Wood Fired Base, Italian Mozzarella Medium Fat Cheese (Milk), San Marzano Tomato Sauce, Sautéed Chestnut Mushroom (8%), Rostello Ham (7%), Mascarpone Cheese With Mushroom Tapenade, Parsley, Black Pepper, Stonebaked Wood Fired Base contains: '00' Wheat Flour, Tomato, Yeast, Extra Virgin Olive Oil, Salt, Fermented Wheat Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), San Marzano Tomato Sauce contains: San Marzano Tomato, Tomato Purée, Extra Virgin Olive Oil, Cornflour, Sugar, Basil, Salt, Black Pepper, Garlic Purée, Sunflower Oil, Oregano, Sautéed Chestnut Mushroom contains: Chestnut Mushroom, Olive Oil, Garlic Purée, Rosemary, Salt, Black Pepper, Rostello Ham contains: Pork, Water, Salt, Pepper, Antioxidant (Sodium Ascorbate), Curing Salt (Sodium Nitrite), Garlic, Onion, Fennel, Nutmeg, Rosemary, Sugar, White Wine, Vinegar, Mascarpone Cheese With Mushroom Tapenade contains: Mascarpone Full Fat Soft Cheese (Milk) (contains Acidity Regulator: Citric Acid), Mushroom Tapenade (Mushroom, Rapeseed Oil, Porcini Mushroom, Concentrated Lemon Juice, Salt, Porcini Mushroom Powder, Garlic, Parsley, Chive), Basil, Salt
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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