Crispy breaded mushrooms
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 12.9 g | 18% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mushroom (51%), Wheat Flour, Water, Sunflower Oil, Wheat Starch, Potato Starch, Wheat Gluten, Salt, Yeast, Flavourings, Maize Flour, Garlic Powder, Black Pepper Extract. Allergen information For allergens, including cereals containing £2.75 £6.88/kg Add Home Favourites Search Clubcard £140.30
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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