Tesco double chocolate super sundae
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 12.8 g | 14% |
| Fibre | 1.5 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water. Whole Milk, Whipping Cream (Milk), Sugar, Dried Skimmed Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tapioca Starch, Inulin, Palm Oil, Beef Gelatine, Cornflour, Emulsifiers (Lactic Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Soya Lecithins), Dried Egg, Cocoa Butter, Rapeseed Oil, Stabiliser (Carob Gum), Vanilla Extract, Butteroil (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavourings
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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