Sriracha Hot Chilli Sauce, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Sriracha sauces · United Kingdom

Sriracha Hot Chilli Sauce

United Kingdom
NUTRI-SCOREABCDENOVA4
90 kcalper 100 g · 5% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)5053947250378
GS1 prefix505 · GS1 UK
Additives1: E202
Allergens flagged in the ingredientsNutsMay contain: Nuts
5053947250378

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy90 kcal5%
Fat0.70 g1%
of which saturates0.20 g1%
Carbohydrate18.7 g7%
of which sugars15.0 g17%
Fibre2.0 g—
Protein1.2 g2%
Salt6.7 g112%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, sugar, chilli (13%), garlic 19%), vinegar, salt, modified tapioca starch, preservative (potassium sorbate). allergy advice may contain sesame seeds peanuts and nuts. sultable for vegans

Allergen: NutsMay contain: Nuts
  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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