Ardennes pâté
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 28.7 g | 41% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 13.7 g | 27% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork liver 35%, pork 25%, pork fat 18.5%, water, potato starch,pork rind, salt, onion, dextrose, white pepper, nutmeg, provençal herbs(rosemary, marjoram, basil, savory, oregano), thyme, bay leaf, sodium notrite,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork liver Pâtés”: 2.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.