Crunchy nut
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 24.0 g | 27% |
| Fibre | 6.2 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal clusters (Rolled oats 44%, Sugar, Sunflower oil, Wheat flour, Cocoa mass, Barley flour, Dried coconut, Corn flour, Molasses, Salt, Barley malt extract, Cocoa butter, Cocoa powder, Emulsifier (Soy lecithin), Skimmed milk powder, Natural vanilla flavouring, Cinnamon), 70 Percent Cocoa chocolate 5% (Cocoa mass, Sugar, Fat reduced cocoa powder, Emulsifier (Soy lecithin, Natural vanilla flavouring), Caramelised cocoa nibs 5% (Cocoa nibs, Sugar), Honey roasted almonds 5% (Almonds, Sugar, Vegetable oils (Canola oil, Safflower oil, Sunflower oil), Honey)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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