Trésor, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals filled with chocolate-hazelnuts · United Kingdom

Trésor

by Kellogg's · 750 g · brand owner: Kellanova, WK Kellogg Co
United KingdomFrance
NUTRI-SCOREABCDENOVA4
456 kcalper 100 g · 23% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)5053827199469
GS1 prefix505 · GS1 UK
Additives7: E160, E160b, E304…
AllergensGluten, Milk, NutsMay contain: Nuts, Soybeans
LabelsVegetarian, Halal, Kosher
5053827199469

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy456 kcal23%
Fat16.0 g23%
of which saturates4.5 g23%
Carbohydrate69.0 g27%
of which sugars26.0 g29%
Fibre3.6 g—
Protein7.1 g14%
Salt0.94 g16%

Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farines de céréales(53%)(BLÉ, BLÉ complet, Maïs), Fourrage goût chocolat NOISETTES (Sucre, Huiles végétales (Palme, Tournesol, Colza) en proportions variables, Chocolat (3.5%)(Sucre, Pâte de cacao), Sirop de glucose, Maltodextrine, Cacao maigre en poudre, Petit-LAIT en poudre, LAIT écrémé en poudre, Purée de NOISETTES (0.5%), Emulsifiant(Lécithine de tournesol), Arôme naturel), Sucre, Sel, Colorants(Caroténoïdes, Rocou), Antioxydants(Palmitate d'ascorbyle, Alpha-tocophérol). Vitamines et Minéraux: Vitamines (Niacine, B6, B2, B1, Acide folique, B12) et Fer.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: NutsMay contain: NutsMay contain: SoybeansVegetarianHalalKosherNo artificial flavorsNo colorings
  • E160Carotenoids
  • E160bAnnattoColour
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals filled with chocolate-hazelnuts”: 3.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.