
Trésor
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 26.0 g | 29% |
| Fibre | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farines de céréales(53%)(BLÉ, BLÉ complet, Maïs), Fourrage goût chocolat NOISETTES (Sucre, Huiles végétales (Palme, Tournesol, Colza) en proportions variables, Chocolat (3.5%)(Sucre, Pâte de cacao), Sirop de glucose, Maltodextrine, Cacao maigre en poudre, Petit-LAIT en poudre, LAIT écrémé en poudre, Purée de NOISETTES (0.5%), Emulsifiant(Lécithine de tournesol), Arôme naturel), Sucre, Sel, Colorants(Caroténoïdes, Rocou), Antioxydants(Palmitate d'ascorbyle, Alpha-tocophérol). Vitamines et Minéraux: Vitamines (Niacine, B6, B2, B1, Acide folique, B12) et Fer.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160Carotenoids
- E160bAnnattoColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast cereals filled with chocolate-hazelnuts”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.