FRUIT WINDERS STRAWBERRY FLAVOUR, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA

FRUIT WINDERS STRAWBERRY FLAVOUR

by Kellogg's · 5 x 17 g · brand owner: Kellanova, WK Kellogg Co
United Kingdom
NUTRI-SCOREABCEDNOVA4
382 kcalper 100 g · 19% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)5053827197212
GS1 prefix505 · GS1 UK
Additives6: E296, E300, E330…
AllergensNot given in the source
LabelsVegetarian, Vegan
5053827197212

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy382 kcal19%
Fat8.0 g11%
of which saturates3.5 g18%
Carbohydrate79.0 g30%
of which sugars37.0 g41%
Fibre2.0 g—
Protein0.20 g0%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fruit (70%)(Pear Puree from Concentrate, Strawberry Puree from Concentrate {23%}), Glucose Syrup, Maltodextrin, Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers (Mono and Diglycerides of Fatty Acids), Natural Flavouring, Elderberry Juice Concentrate, Citric Acid, Acidity Regulator (Sodium Citrate), Antioxidant (Ascorbic Acid), Malic Acid. For allergens see ingredients highlighted in bold.

  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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