United Kingdom
Data
Fruit winders doubles - apple, pear & strawberry imp, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Fruits desserts · United Kingdom

Fruit winders doubles - apple, pear & strawberry imp

by Kellogg's · brand owner: Kellanova, WK Kellogg Co
United Kingdom
NUTRI-SCOREABCEDNOVA4
393 kcalper 100 g · 20% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)5053827197182
GS1 prefix505 · GS1 UK
Additives8: E100, E140, E296…
AllergensNot given in the source
5053827197182

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy393 kcal20%
Fat8.0 g11%
of which saturates3.5 g18%
Carbohydrate79.0 g30%
of which sugars37.0 g41%
Fibre2.0 g—
Protein0.20 g0%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fruit and fruit juices (72%) (pear puree from concentrate, apple juice from concentrate (13%), strawberry puree from concentrate (12%)), glucose syrup, maltodextrin, sugar, palm oil, gelling agent (pectin), emulsifiers (mono and diglycerides of fatty acids), natural flavourings, citric acid, acidity regulator (sodium citrate, malic acid), colour (chlorophylls and chlorophyllins, curcumin), antioxidant (ascorbic acid), elderberry juice concentrate

  • E100CurcuminColour
  • E140Chlorophylls and ChlorophyllinsColour
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Fruits desserts”: 1.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.