United Kingdom
Data
Bran Flakes, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Extruded wheat flakes · United Kingdom

Bran Flakes

by Kellogg's · 500g · brand owner: Kellanova, WK Kellogg Co
United KingdomFrance
NUTRI-SCOREACDEBNOVA4
357 kcalper 100 g · 18% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)5053827193368
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, No artificial colors, No artificial flavors
5053827193368

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy357 kcal18%
Fat2.3 g3%
of which saturates0.33 g2%
Carbohydrate66.7 g26%
of which sugars14.0 g16%
Fibre17.0 g—
Protein11.0 g22%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholewheat (59%), wheat bran (18%), wholewheat flour, sugar, barley malt extract, glucose syrup, salt, natural flavouring.

Allergen: GlutenVegetarianNo artificial colorsNo artificial flavorsNo artificial colours or flavours

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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