
Nutri-Grain Strawberry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 8.3 g | 12% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 33.0 g | 37% |
| Fibre | 3.8 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SOFT BAKED CEREAL GREDIENTS: Strawberry filling (45%) (apple puree, glucose syrup, humectant(glycerol), strawberry puree (5%), acidity regulator{citric black carrot concentrate, grape concentrate, natural flavouring), cereal flours (32%) (wholewheat, oat, wheat), sugar, able oils (palm, sunflower), invert sugar syrup, dextrose, skimmed milk powder, fructose, salt, stabiliser(methylcellulose). VITAMINS & MINERALS: Calcium carbonate, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin B12 er soy lecithin), raising agent (potassium hydrogen carbonate). For allergens see ingredients highlighted in bold. BAR WITH A STRAWBERRY FILLING, FORTIFIED WITH VITAMINS AND MINERALS. May cont contain Spose in a cool, dry place. gluten from other cereals, nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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