Special K cereal bar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 8.2 g | 12% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 27.0 g | 30% |
| Fibre | 9.9 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain Cereal Crispies(10%) (Who!ewheat Flour, Rice Flour, Sugar, Malted Barley Flour, Malted Wheat Flour, Salt, Rapeseed Oil, Stabiliser{Calcium Carbonate}, Emulsifier{Soy Lecithin}), Sugar, Glucose Syrup, Corn Fibre, Fructose, Dried Fruit(6%)(Cranberry {Cranberry, Sugar, Sunflower Oil}, Strawberry Flavour Apple Pieces{Apple, Natural Flavouring, Colouring Food[concentrate of carrot and blackcurrant], Acid [Citric], Anti Caking Agent[Calcium Stearatel, Preservative[Sodium Sulphite]}), Vegetable Oils(Palm Kernel, Palm, Coconut) in varying proportions, Maize Starch, Humectants(Sorbitol, Glycerol), Dextrose, Oligofructose, Calcium Carbonate, Skimmed Milk Powder, Milk Whey Powder, Salt, Strawberry Juice Concentrate, Flavourings, Barley Malt Flavouring, Emulsifier(Soy Lecithin), Acid (Citric Acid), Antioxidant(E320), Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin BI (Thiamin), Folic Acid, Vitamin BI 2. For allerqens see ingredients highlighted in bold
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E221Sodium sulphiteAntioxidant · Preservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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