Cereals with caramel · United Kingdom

Smacks

by Kellogg's · 400 g · brand owner: Kellanova, WK Kellogg Co

United KingdomBelgiumFranceGermany+ 4 countries

Green-ScoreC

377 kcalper 100 g · 19% of the reference intake

34.0 gof sugars per 100 g

Barcode (EAN-13)5053827101424

GS1 prefix505 · GS1 UK

AdditivesNone found in the ingredients

AllergensGlutenMay contain: Gluten

LabelsVegetarian, Halal, Kosher

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	377 kcal	19%
Fat	1.6 g	2%
of which saturates	0.30 g	2%
Carbohydrate	81.0 g	31%
of which sugars	34.0 g	38%
Fibre	5.0 g	—
Protein	7.1 g	14%
Salt	0.02 g	0%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Blé (54%), sucre, sirop de glucose. VITAMINES ET MINÉRAUX: Niacine, fer, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: GlutenVegetarianHalalKosherNo artificial colorsNo artificial flavorsKosher-parveNo artificial colours or flavoursRich in vitamin D

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.40kg CO₂e per kg

Reference value for this product’s category: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 8 countries

BelgiumFranceGermanyGreeceNetherlandsSpainSwitzerlandUnited Kingdom

de-de es-es fr-be fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.