United Kingdom
Data
Wild Boar Pate, Fortnum & Mason
i Photo: Open Food Facts contributors · CC BY-SA
Boar terrines · United Kingdom

Wild Boar Pate

by Fortnum & Mason · 125 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
259 kcalper 100 g · 13% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)5053826702752
GS1 prefix505 · GS1 UK
Additives3: E260, E300, E509
AllergensMustard, Nuts, Sulphur dioxide and sulphitesMay contain: Celery, Fish, Milk, Nuts, Sesame seeds, Soybeans
Packer codeUK CQ521 EC
5053826702752

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy259 kcal13%
Fat21.3 g30%
of which saturates6.5 g33%
Carbohydrate3.9 g2%
of which sugars2.9 g3%
Protein12.6 g25%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wild Boar (51%), Duck Fat, Cider (Sulphites), Apricots (Sulphites) (5%), Capers (Water, Salt, White Wine Vinegar, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid)), Course Grain Mustard (Mustard Seed, Water, White Wine Vinegar, Spirit Vinegar, Sugar, Mustard Flour, Salt, Cinnamon, Pimento, Turmeric) Pistachio Nuts (3%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Preservative: (Sodium Hydrogen Sulphite)), Salt, Black Pepper.

Allergen: MustardAllergen: NutsAllergen: Sulphur dioxide and sulphitesMay contain: CeleryMay contain: FishMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans
  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Bude

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.