Christmas Pudding
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 10.1 g | 14% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 50.6 g | 19% |
| of which sugars | 33.4 g | 37% |
| Fibre | 0.00 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raisins secs * (18%), œufs, beurre (lait), groseilles * (9 %), écorces confites (9 %) (sirop de glucose *, écorces de citron, écorces d'orange, jus de citron), Sucre brun, chapelure * (farine de blé (farine de blé (gluten), sel, levure), brandy de David Ramnoux (7 %), farine Shipton Mill * (farine de blé (calcium)), fer, niacine, thiamine, Carottes râpées, mélasse noire *, flocons d'amande (2 %), épices mélangées.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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