St James Christmas Pudding
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 10.1 g | 14% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 44.6 g | 17% |
| of which sugars | 34.5 g | 38% |
| Protein | 3.6 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vine fruits 34% (Turkish Raisins, Turkish Sultanas, Vostizza Currants, Non-Hydrogenated Cotton Seed Oil, Non-Hydrogenated Sunflower Oil), Mollasses Sugar, Non-hydrogenated Vegetable Suet 8% (Palm oil, Sunflower Oil, Wheat Flour (Gluten)), Pasteurised Free Range Eggs, Stoneground Wholemeal Wheat Flour (Gluten), Water, Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Preservative: Sulphur Dioxyde); Citric Acid), Fortnum & Mason Cognac 3.5%, Lemon Zest, Pasteurised Whole Milk, Almond Strips, Single Cream (Milk), Wheat Flour Crumb (Wheat Flour (Gluten), Salt), Pussers Navy Rum 0.8%, Orange Juice, Nutmeg, Cinnamon, Mixed Spice, Sea Salt, Black Treacle
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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