SlimmingWorld Hifi bar (caramelised biscuit)
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 9.0 g | 13% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 25.0 g | 28% |
| Fibre | 20.0 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oligofructose syrup, crisped cereals (19%) [wheat flour, rice flour, sugar, malted wheat flour, rice bran, barley malt flour, stabilisers (sodium carbonate, calcium carbonate)], caramel (17%) [sugar, glucose syrup, water, vegetable fat (shea), golden syrup (partially inverted refiners syrup), faba bean flour, caramelised sugar, salt, emulsifiers (mono and diglycerides of fatty acids, rapeseed lecithin), natural flavouring], toasted oats (15%) [oats, sugar, rapeseed oil, glucose syrup, water], sweetener (maltitol), biscuit pieces (5%) [wheat flour, sugar, rapeseed oil, candied syrup, raising agent (sodium carbonate), soya flour, salt, ground cinnamon], glucose syrup, coconut oil, invert sugar syrup, humectant (glycerol), natural flavourings, ground cinnamon, salt, ground ginger, flavouring, ground nutmeg.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuit (cookie) snack w chocolate filling” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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