Beef lasagne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 8.8 g | 13% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (24%), Cooked Egg Pasta [Durum Wheat Semolina, Water, Pasteurised Egg]), Whole Milk, Tomato, Pork, Water, Red Wine (Sulphites), Tomato Purée, Grana Padano Cheese [Grana Padano Medium Fat Hard Cheese (Milk), Preservative (Egg Lysozyme)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Whipping Cream (Milk), Garlic Purée, Pecorino Medium Fat Hard Cheese (Milk), Onion, Carrot, Butter (Milk), Black Pepper, Bay, Salt, Beef Extract, Porcini Mushroom Powder, Yeast Extract, Oregano, Rosemary, White Pepper.
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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