piri piri chicken breast pieces

· 180 g

United Kingdom

232 kcalper 100 g · 12% of the reference intake

6.8 gof sugars per 100 g

Barcode (EAN-13)5053526878238

GS1 prefix505 · GS1 UK

Additives2: E451, E451i

AllergensNot given in the source

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	232 kcal	12%
Fat	9.4 g	13%
of which saturates	2.5 g	12%
Carbohydrate	11.4 g	4%
of which sugars	6.8 g	8%
Fibre	0.32 g	—
Protein	25.3 g	51%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

chicken breast (87%), sugar, cornflour, spices, rapeseed oil, salt, rice flour, garlic powder, green pepper, potato starch, onion powder, parsley, maize starch, stabiliser (sodium triphosphate), dextrose, red pepper, lime oil, lemon oil, chilli, cumin, oregano, spice extracts [capsicum, chilli]

E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.