steaks

by Tesco freeFROM

United Kingdom

253 kcalper 100 g · 13% of the reference intake

0.2 gof sugars per 100 g

Barcode (EAN-13)5053526751029

GS1 prefix505 · GS1 UK

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten, No wheat

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	253 kcal	13%
Fat	14.8 g	21%
of which saturates	2.2 g	11%
Carbohydrate	16.7 g	6%
of which sugars	0.23 g	0%
Fibre	1.5 g	—
Protein	12.6 g	25%
Salt	0.62 g	10%

Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cornflour, maize starch, pea fibre, potato starch, salt, dextrose chicken (62%), water, rice flour, rapeseed oil, gram flour, black pepper, white pepper, sage. made using british and eu chicken. gluten free, wheat free. caution although every care has been taken to remove bones, some may remain. nutrition when cooked according to instructions dit for an

No gluten No wheat

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.