TESCO freeFROM 4 HOT CROSS BUNS
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 17.4 g | 19% |
| Protein | 4.0 g | 8% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Dried Fruits (15%) [Sultanas, Raisins. Currants]. Rice Flour, Tapioca Starch, Sugar, Maize Starch. Potato Starch, Bamboo Fibre, Yeast. Rapeseed Oil. Dried Egg White, Psyllium Husk Powder. Humectant (Glycerol). Stabilisers (Hydroxypropyl Methyl Cellulose. Xanthan Gum), Sunflower Oil, Mixed Spices. Salt, Potato Dextrin. Preservatives (Calcium Propionate. Potassium Sorbate). Cinnamon, Flavouring.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.