No Added Sugar Lemon Squash Double Concentrated

by Tesco · 1,5L

United KingdomFrance

2 kcalper 100 g · 0% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-13)5053526285203

GS1 prefix505 · GS1 UK

Additives8: E202, E223, E296…

AllergensNot given in the source

LabelsNo added sugar

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	2 kcal	0%
Fat	0.10 g	0%
of which saturates	0.10 g	1%
Carbohydrate	0.10 g	0%
of which sugars	0.10 g	0%
Protein	0.10 g	0%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, comminuted lemon from concentrate (26%), citric acid, acidity regulator (sodium citrate), sweeteners (sucralose, acesulfame K), preservatives (potassium sorbate, sodium metabisulphite), stabiliser (carboxymethylcellulose), flavouring, malic acid

No added sugar

E202Potassium sorbatePreservative
E223Sodium metabisulphiteAntioxidant · Preservative
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E950Acesulfame kSweetener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.