Tesco Choc Chip Brioche Swirls 6Pk

by Tesco

United KingdomFrance

301 kcalper 100 g · 15% of the reference intake

18.8 gof sugars per 100 g

Barcode (EAN-13)5052910937674

GS1 prefix505 · GS1 UK

Additives4: E160a, E202, E471…

AllergensEggs, Gluten

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	301 kcal	15%
Fat	8.1 g	12%
of which saturates	2.5 g	13%
Carbohydrate	49.0 g	19%
of which sugars	18.8 g	21%
Fibre	1.9 g	—
Protein	7.2 g	14%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Crème Pâtissière (39%), Wheat Flour, Pasteurised Whole Egg, Chocolate Chips (8%), Sugar, Rapeseed Oil, Yeast, Salt, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Colour (Carotenes), Flavouring.

Allergen: Eggs Allergen: Gluten

E160acaroteneColour
E202Potassium sorbatePreservative
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.