United Kingdom
Data
Smoked Salmon Slices, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons · United Kingdom

Smoked Salmon Slices

by Tesco · 100g
United KingdomIreland
NUTRI-SCOREABCDENOVA3
185 kcalper 100 g · 9% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)5052910873354
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensFishMay contain: Fish
LabelsOmega-3, High in Omega 3
Packer codeUK BD009 EC
5052910873354

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy185 kcal9%
Fat9.9 g14%
of which saturates1.7 g9%
Carbohydrate1.9 g1%
of which sugars0.30 g0%
Fibre0.40 g—
Protein22.0 g44%
Salt3.4 g57%

Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salmon (Fish) (97%), Salt, Sugar

Allergen: FishMay contain: FishOmega-3High in Omega 3

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Farne Salmon & Trout Ltd
Town
Scottish Borders

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: GB BD009.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

In its category

Position among 133 “smoked salmons” products sold in the United Kingdom
Sugars0.30 g · median 0.40 g
Saturates1.7 g · median 1.8 g
Salt3.4 g · median 2.9 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked salmons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

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