2 Creamy chicken bakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 16.4 g | 23% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 27.9 g | 11% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (18%), Whole Milk, Palm Oil, Cream (Milk) (3%), Onion, Cornflour, Salt, Maltodextrin, Stabiliser (Methyl Cellulose), Yeast, Yeast Extract, Chicken Extract, Chicken Fat, Pea Protein, Onion Powder, Rapeseed Oil, Garlic Powder, Flavouring, Sugar, Carrot Extract, White Pepper, Flour Treatment Agent (L-Cysteine), White Pepper Extract, Bay Leaf, Thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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