Tesco Pineapple Juice Not From Concentrate, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Squeezed pineapple juices · United Kingdom

Tesco Pineapple Juice Not From Concentrate

by Tesco · 1 l
United KingdomFrance
NUTRI-SCOREABCEDNOVA1
50 kcalper 100 g · 3% of the reference intake
11.5 gof sugars per 100 g
Barcode (EAN-13)5052910758927
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Vegan
5052910758927

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy50 kcal3%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate11.5 g4%
of which sugars11.5 g13%
Fibre0.20 g—
Protein0.40 g1%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pineapple Juice (100%).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
3 November 2024£2.00Greater London

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.25kg CO₂e per kg

Reference value for the category “Squeezed pineapple juices”: 1.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.