Continental Assortment Biscuits
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 35.0 g | 39% |
| Fibre | 3.0 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour, Vegetable Fats (Palm, Coco, Palm Kernel, Sunflower, in Varying Proportions), Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Wheat Starch, Vegetable Oils (Sunflower, Palm, in Varying Proportions), Egg White, Butteroil (Milk), Glucose Syrup, Desiccated Coconut, Fat Reduced Cocoa Powder, Butter (Milk), Almonds, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins, Mono - and Di-Glycerides of Fatty Acids), Caramelised Sugar Syrup, Hazelnuts, Salt, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Cocoa Powder, Dried Egg White, Dried Egg Yolk, Dried Whole Milk, Flavourings (contain Hazelnut), Hazelnut Paste, Coffee Powder, Lemon Peel, Spices (Anise, Coriander, Clove, Cardamom, Nutmeg, Pimento), Acid (Citric Acid).
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.