Toffee & vanilla cones
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 8.6 g | 12% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 15.8 g | 18% |
| Fibre | 0.64 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Partially reconstituted skimmed milk concentrate, toffee sauce 16% (sugar, salted butter (milk), glucose syrup, water, skimmed milk concentrate, invert sugar syrup, skimmed milk powder, dark muscovado sugar, cornflour, emulsifier (mono - and diglycerides of fatty acids), caramelised sugar syrup, gelling agent (pectin)), sugar, wheat flour, vegetable oils (coconut oil, sunflower oil, rapeseed oil), glucose syrup, toffee pieces 2% (sugar, vegetable oils (palm oil, palm stearin), glucose syrup, skimmed milk, water, cornflour, stabiliser (powdered cellulose), salt, emulsifier (sunflower lecithin)), fat reduced cocoa powder, emulsifiers (soya lecithin, mono - and diglycerides of fatty acids), whey powder (milk), flavouring, caramelised sugar syrup, stabilisers (guar gum, locust bean gum) salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream cones” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.