Mint And Chocolate Cones
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 11.9 g | 17% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 43.1 g | 17% |
| of which sugars | 24.1 g | 27% |
| Fibre | 1.6 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Partially Reconstituted Skimmed Milk Concentrate, Chocolate Flavoured Sauce (16%) [Glucose Syrup, Water, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Skimmed Milk, Gelling Agent (Amidated Pectin), Salt], Sugar, Wheat Flour, Coconut Oil, Glucose Syrup, Dark Chocolate Coated Sugar Mint Pieces (2.5%) [Sugar, Cocoa Mass, Cocoa Butter, Flavourings, Emulsifier (Soya Lecithins), Water, Glazing Agent (Acacia Gum), Honey], Fat Reduced Cocoa Powder, Sunflower Oil, Rapeseed Oil, Emulsifiers (Soya Lecithins, Mono - and Diglycerides of Fatty Acids), Whey Powder (Milk), Stabilisers (Guar Gum, Locust Bean Gum), Invert Sugar Syrup, Plant Concentrates (Spirulina, Safflower), Flavouring
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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