United Kingdom
Data
Goji Berries, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Fruits (shelf stable) · United Kingdom

Goji Berries

by Tesco · 200g
United Kingdom
NUTRI-SCOREABCEDNOVA3
356 kcalper 100 g · 18% of the reference intake
40.7 gof sugars per 100 g
Barcode (EAN-13)5052910435361
GS1 prefix505 · GS1 UK
Additives1: E220
AllergensSulphur dioxide and sulphites
LabelsVegetarian, source of fibre, Vegan
5052910435361

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy356 kcal18%
Fat5.0 g7%
of which saturates1.2 g6%
Carbohydrate58.6 g23%
of which sugars40.7 g45%
Fibre13.8 g—
Protein12.3 g25%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Goji Berry, Preservative (Sulphur Dioxide).

Allergen: Sulphur dioxide and sulphitesVegetariansource of fibreVeganHigh fibres
  • E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Berries”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.