Tesco Finest Welsh Cakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 15.2 g | 22% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 57.5 g | 22% |
| of which sugars | 28.1 g | 31% |
| Fibre | 1.1 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Currants (18%), Caster Sugër, Welsh Butter (17%) (Milk), Free Range Pasteurised Whole Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Ground Mixed Spice (Coriander, Cassia, Nutmeg, Ginger, Fennel, Clove, Cardamom), Palm Fat.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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