Italian stonebacked pepperoni pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 13.2 g | 19% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 11.8 g | 24% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tomato Purée, Water, Semolina, Vegetable Oil, Salt, Yeast, Malted Wheat Flour, Tomato Purée, Tomato, Extra Virgin Olive Oil, Basil, Salt, Cornflour, Sugar, Pork, Durum Wheat Semolina, Curing Salts (Salt, Sodium Nitrite), Dextrose, Paprika Extract, Rosemary Extract, Antioxidant (Sodium Ascorbate), Garlic, Acidity Regulator (Citric Acid), Paprika, Pepper Extract
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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