Minced Beef and Onion
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 8.9 g | 13% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 13.6 g | 27% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (65%), Water, Tomato Purée, Rehydrated Dried Onion (7%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Stabilisers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Acetylated Distarch Adipate), Salt, Yeast Extract, Onion Powder, Barley Malt Extract, White Pepper.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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