Mince Pies 6 Pack
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 13.5 g | 19% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 25.2 g | 28% |
| Fibre | 2.2 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mincemeat (49%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glucose syrup, butter (milk) (6%), palm oil, rapeseed oil, sugar, salt, raising agents (disodium diphosphate, sodium bicarbonate), mincemeat contains: sugar, apple, sultanas, glucose syrup, currants, raisins, glucose-fructose syrup, orange peel, palm oil, rapeseed oil, maize starch, ground mixed spice, lemon peel, apricot purée, malted barley, acetic acid, citric acid, gelling agent (pectin), preservatives (potassium sorbate, sodium metabisulphite, sulphur dioxide), flavouring, acidity regulator (sodium citrate),
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.