Christmas pudding
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 63.8 g | 25% |
| of which sugars | 44.0 g | 49% |
| Fibre | 3.7 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vine fruits 34% (raisins, sultanas), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cider 9%, vegetable suet (palm oil, rice flour, sunflower oil), brandy 4.5%, humectant (glycerine), single cream (milk), candied citrus peel (glucose syrup, orange peel, sugar, lemon peel, citric acid), black treacle, mixed peel (orange peel, lemon peel), concentrated orange juice, molasses, mixed spice, salt, yeast, orange oil, lemon oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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