Chicken with leeks in white wine sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 21.4 g | 43% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Marinated Chicken (48%) [Chicken Breast, Cornflour, Black Pepper], Single Cream (Milk), Whole Milk, Leek (6%), Water, Onion, Smoked Bacon [Pork, Water, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Medium Cheddar Cheese (Milk), Sauvignon Blanc (2%), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Mustard Seed, Chicken Extract, Pork Gelatine, Chicken Fat, Black Mustard Seed, Spirit Vinegar, Vegetable Juice Concentrates [Carrot, Mushroom, Onion], Parsley, White Wine Vinegar, Sugar, Black Pepper, Honey, Flavouring, Tarragon.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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