Tesco Mild Guacamole Topping 285G
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 12.3 g | 18% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 4.2 g | 5% |
| Protein | 1.2 g | 2% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water tomato, rapeseed oil, onion. modified maize starch, avocado (3.5%), soured cream (milk) (3%), lime juice from concentrate, lemon juice from concentrate, whey powder milk sugar garlic purée, jalapeño chilli (1%), coriander leat. dried egg yolk, acidity regulator (citric acid), salt, colours (lutein. copper chlorophyllin complex). stabiliser xanthan gum), dried red pepper, glucose syrup, preservative (potassium sorbate), antioxidant (ascorbic acid) allergy advice for allergens, see ingredients in bold. suitable for vegetarians. storage store in a cool, dry place.
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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