Mexicana Cheddar with Spices
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 31.3 g | 45% |
| of which saturates | 18.9 g | 94% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 23.7 g | 47% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cheddar Cheese (MILK), Rehydrated Mixed Peppers (3%) (Water, Dried Red & Green Peppers, Dried Red & Green Jalapeño Peppers), Mexican Style Chilli Seasoning (Paprika, Chilli Powder, Ground Cumin, Sugar, Salt, Ground Black Pepper, Garlic Powder, Tomato Powder, Onion Powder, Paprika Extract, Ground Dried Bell Peppers, Tomato Granules, Dried Parsley, Acidity Regulator: Citric Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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