Tandoori Marinade Kit
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 3.9 g | 8% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cream (MILK), Ginger, Herbs (Coriander, Mint), Tomato Paste, MILK Powder, Sunflower Oil, Garlic, Whole and Ground Spices, Salt, Sugar, Lime Juice, Paprika Powder, Coriander Powder, Tamarind paste, Gram Flour, Basil seed Powder, Cumin Powder, Green Chilli. Spices, Salt, Rice Flour, Anti-Caking Agent (Silicon Dioxide).
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for this product’s category: 1.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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