cheese and onion pastry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 13.8 g | 20% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 28.5 g | 11% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], cheese (24%) [medium fat soft cheese (milk), red cheddar cheese (with colour: annatto) (milk), extra mature cheddar cheese (milk), mature cheddar cheese (milk)], onion (13%), potato, palm oil, pasteurised whole egg, cornflour, rapeseed oil, salt, potato starch, mustard seed, spirit vinegar, dried skimmed milk, white pepper, emulsifier (mono - and di-glycerides of fatty acids), antioxidant (citric acid). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. v suitable for vegetarians quality & freshness our expert bakers make our rolls with layers of flaky puff pastry, which are then baked with a milk glaze for a crisp, golden finish. our promise we make every effort to ensure our products are of the best possible quality. that's why we are happy to refund or replace any tesco product which doesn't live up to your expectations. just ask any member of staff. this does not affect your statutory rights. for more information please visit tesco.com
- E160bAnnattoColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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