Smoked Ardennes Salami

by Aubel · 80g

United Kingdom

429 kcalper 100 g · 21% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5052514021809

GS1 prefix505 · GS1 UK

Additives3: E250, E252, E301

AllergensNot given in the source

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	429 kcal	21%
Fat	37.0 g	53%
of which saturates	14.0 g	70%
Carbohydrate	2.0 g	1%
of which sugars	0.50 g	1%
Protein	21.0 g	42%
Salt	3.5 g	58%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Aubel SMOKED ARDENNES SALAMI BELGIAN DRY CURED SMOKED PORK SAUSAGE Ingredients Pork, Salt, Pork Protein, Spices and Spice Extracts, Dextrose, Beetroot Powder, Natural Flavouring, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Beechwood Smoke. Produced with product 126g of raw pork per 100g finished.

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.