Wafer Thin Salami

· 80 g

United Kingdom

361 kcalper 100 g · 18% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5052514009715

GS1 prefix505 · GS1 UK

Additives3: E162, E250, E300

Allergens flagged in the ingredientsMustardMay contain: Mustard

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	361 kcal	18%
Fat	31.1 g	44%
of which saturates	12.6 g	63%
Carbohydrate	1.0 g	0%
of which sugars	0.50 g	1%
Protein	19.2 g	38%
Salt	4.0 g	66%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

protein pork, salt, dextrose, spices, sugar, antioxidant (ascorbic acid), preservative (sodium nitrite), colour (betanin). salt storage keep r made using product 135g of raw pork per 100g of finished. once opened, con do not exceed us produced in germ sliced and packe packaged in a pr allergens may contain traces of mustard. for use by: see tray - recycle film - don't recycle cranswick conti roach bank roa & 146 fenaghy

Allergen: MustardMay contain: Mustard

E162Beetroot redColour
E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.