Cheese and tomato pizza subs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 8.3 g | 12% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 30.8 g | 12% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tomato Purée (24%), Mozzarella Cheese (Milk) (23%), Water, Yeast, Rapeseed Oil, Salt, Sugar, Spices, Potato Starch, Wheat Starch, Herbs, Garlic. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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