pepperoni pizza parcels
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 12.0 g | 17% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour and Wheat Gluten Blend [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Wheat Gluten], Tomatoes in Tomato Juice (22%) [Tomatoes, Tomato Juice], Mozzarella Cheese (Milk) (16%), Pepperoni (8%) [Pork (89%), Pork Fat, Salt, Dextrose, Rice Starch, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Spice Extracts [Paprika, Coriander, Garlic, Pepper, Ginger], Glucose Syrup, Preservative (Sodium Nitrite)], Rapeseed Oil, Onions, Tomato Paste, Pomace Olive Oil, Sugar, Red Wine Vinegar, Cornflour, Parsley, Garlic Purée, Yeast, Basil, Salt, Oregano, Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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