Really creamy triple chocolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 8 kcal | 0% |
| Fat | 4.0 g | 6% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 9.2 g | 10% |
| Fibre | 0.51 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk concentrate, water, glucose syrup, sugar, coconut oil, dark chocolate [sugar, cocoa mass, fat reduced cocoa powder, emulsifier (soya lecithins)], fat reduced cocoa powder, whey powder (milk), cocoa mass, milk chocolate [sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier (soya lecithins), flavouring], sweetened condensed skimmed milk [skimmed milk, sugar], cornflour, whipping cream (milk), emulsifier (mono-and diglycerides of fatty acids), unsalted butter (milk), stabilisers (guar gum, carob bean gum), cocoa powder, tapioca starch, salt, allergy advice! for allergens, see ingredients in bold, may also contain traces of nuts and we suggest this product provides 8 servings тypica! values per 100ml storage keep frozen,
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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