United Kingdom
Data
SWEET & SOUR COOKING SAUCE, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Sweet and sour sauces · United Kingdom

SWEET & SOUR COOKING SAUCE

by Asda
United Kingdom
NUTRI-SCOREABDECNOVA4
70 kcalper 100 g · 4% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)5052449668940
GS1 prefix505 · GS1 UK
Additives2: E160c, E330
AllergensNot given in the source
5052449668940

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy70 kcal4%
Fat0.50 g1%
of which saturates0.00 g0%
Carbohydrate17.0 g7%
of which sugars14.0 g16%
Fibre0.50 g—
Protein0.50 g1%
Salt0.64 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water tomato purée from concentrate, sugar, onions (6%), carrots (5%), greer poppers (4%), pineapple (3%), modified maize starch, spirit vinegar, red peppers (3%heapple juice, pineapple juice from concentrate, salt, acdity requtator (citric acid), ground ginger, colour (paprika extract), ground po pepper. no art olours flavours or hydrogenated fat. cookin instrictions on the hob

  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “sweet and sour sauces” products sold in the United Kingdom
Sugars14.0 g · median 14.0 g
Saturates0.00 g · median 0.10 g
Salt0.64 g · median 0.50 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweet and sour sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.23kg CO₂e per kg

Reference value for the category “Sweet and sour sauces”: 1.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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