Balti Cooking Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 3.7 g | 4% |
| Protein | 0.90 g | 2% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomatoes (13%), Tomato Purée from concentrate (9%), Onions (8%), Mixed Peppers (5%), Modified Maize Starch, Sugar, Herbs, Ground Coriander, Rapeseed Oil, Ground Cumin, Salt, Dried Garlic, Onion Purée, Concentrated Lemon Juice, Acidity Regulators (Citric Acid, Acetic Acid), Chilli Powder, Ground Ginger, Ground Fenugreek, Colour (Paprika Extract), Ground Cassia, Ground Cardamom, Paprika, Ground Cloves, Ground Fennel, Allspice, Garlic Powder, Cumin Seeds, Ground Nutmeg, Ground Black Pepper, Mace, Black Onion Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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