Tikka masala cooking sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 5.1 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato purée from concentrate (24%), tomatoes (16%), low fat yogurt (milk) (6%), single cream (milk) (5%), rapeseed oil, modified maize starch, sugar, dried onion, coriander leaf, ground cumin, ginger purée, garlic purée, ground coriander, salt, acidity regulators (citric acid, acetic acid), colour (paprika extract), turmeric, chilli powder, paprika, onion purée, concentrated lemon juice, ground cardamom, dried fenugreek, ground ginger, ground cassia, ground black pepper, ground nutmeg, garlic powder, cumin seeds, ground fennel, ground cloves, ground fenugreek, black onion seeds. allergy advice! for alle gens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. try me love me 18000e ith your lbu 70
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tikka masala sauce” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tikka masala sauce”: 1.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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