Asda madras sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.0 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fenugreek, Ground Black Pepper, Black Onion Seeds, Allspice, Ground Nutmeg, Mate. Ground Cassia, Dried Herbs, Garlic Powder, Ground Fennel, Ground Cloves, Ground Tomato Purée from concentrate (30%), Water, Tomatoes (22%), Onions (10%), Rapeseed Oil, Sugar, Modified Maize Starch, Coriander Leaf, Ground Cumin, Chli Powder, Garlic Purée, Ginger Purée. Dried Onion, Salt, Concentrated Lemon Juice, Cumin Seeds, Onion Purée. Acidity Regulators (Citric Acid, Acetic Acid), Ground Ginger, Mustard Seeds, Dried Chillies. Ground Cardamom, Ground Coriander, Parika, Allergy Advicel for allorgons coo ingrodionts in hold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.