Chinese Curry Cooking Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DIEN (12%), Peas (6%) Rapeseed Oil, Ground Fenugreek, Salt, Turmeric, Ground Salt, Cum Turmeric, Sugar, Glucose Syrup, Yeast Extract, y Regulator (Lactic Acid), Chinese Style Curry Seasoning Powder and [Coconut Milk Powder, Maltodextrin, Sodium M) GaPowder, Chilli Powder, Fenugreek, Onion See Powder [Salt, Maltodextrin, Soya Beans, Ground Cloves], Ground Coriander, Onion Purée, Chilli Powder, Ground Black Pepper, Cassia, Ground Cloves. s including cereals containing gluten, see AL COLOURS FLAVOURS OR HYDROGENATED FAT ME LOVE ME 100% hany with your her are we-that's why we'll & this item one of our stores. 0800 952 0101 ASDA.com SADASDA, Antrim BT41 4GY LBU 14486V14/74047 LABC265089 500g e 5 052449 668674)
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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